Week 2 of our Spring Menu!
AM: apple cinnamon rice cake, clementine oranges
Lunch: cheese quesadillas (cheddar cheese, corn tortilla, olive oil), carrot raisin salad with homemade apple cider vinaigrette (carrots, raisins, apple cider, honey, sea salt, olive oil)
PM: fig bar
AM: toasted English muffin w/ strawberry jam
Lunch: macaroni with pesto (basil, spinach, garlic, cheese, cashews) and green peas
PM: apple PM Sprouts: toasted English muffin w/ peanut butter and strawberry...