Monday
AM Snack: Bananas
Lunch: Crockpot lasagna bake [pasta, marinara sauce, ricotta cheese, fresh chopped parsley]
PM Snack: Pretzels
Children’s work: Saplings to harvest Italian parsley from the garden for our crockpot lasagna bake. Children layer ingredients in crockpots to cook.
Tuesday
AM Snack: Cinnamon cherry swirl yogurt with crunchy granola topping
Lunch: Bone-broth vegetable soup, fresh baked bread with butter
PM Snack: Veggie straws
Children’s work: Mix bread dough, form loaves for baking
Wednesday
AM Snack: Fresh melon
Lunch: Smoked sausage, roasted sweet potatoes with herbed basmati rice
PM Snack: Crackers
Children’s work: chop sausage for roasting, measure rice and water for steaming
Thursday
AM Snack: Dried fruit and air popped popcorn with butter
Lunch: Smoked ham, carrot slices, homemade sour cream herb dip
PM Snack: Teacher’s choice
Children’s work: Peel and slice carrots for lunch, mix herbed sour cream dip
Friday
AM Snack: Grain free granola with almond milk
Lunch: Egg salad, cucumber slices, chips
PM Snack: Teacher’s choice
Children’s work: Slice cucumbers, mash hardboiled eggs with potato masher
