As we continue to utilize seasonal produce, we have modified our menu to make the most of organic vegetables that we receive from Johnson’s Backyard! Below is the menu for June 9 – June 13.
MONDAY
AM SNACK: Organic cucumbers with organic sour cream dip and rice cakes
LUNCH: Organic broccoli rice casserole with shredded raw milk cheddar
PM SNACK: 1/2 banana
TUESDAY
AM SNACK: Organic air popped popcorn with savory butter
LUNCH: Organic “pizza” soup with fresh herbs, organic yellow squash and zucchini, fresh baked organic bread and organic butter
PM SNACK: Raw cashews and raisins
WEDNESDAY
AM SNACK: Organic cereal with almond milk
LUNCH: Organic spinach and feta pizza, organic chilled pasta salad
PM SNACK: Organic fruit bars
THURSDAY
AM SNACK: Organic graham crackers with organic peanut butter and jam
LUNCH: Vegetarian springs rolls with organic shredded carrots, cabbage and avocado slices served with a peanut dipping sauce, fresh pineapple
PM SNACK: Organic veggie chips
FRIDAY
AM SNACK: Organic cinnamon applesauce
LUNCH: Organic dirty rice
PM SNACK: Organic gluten-free pretzels