Monday
AM: fig bar
Lunch: vegetable lo mein with egg (spaghetti, organic eggs, organic spinach, mixed vegetables, sesame oil, soy sauce)
PM: clementine orange
Tuesday
AM: warm homemade banana bread
Lunch: cheddar cheese cubes, crackers, homemade tomato basil soup
PM: veggie snack sticks
Wednesday
AM: whole wheat toast w/ butter
Lunch: homemade chicken noodle soup (chicken breast, egg noodles, carrots, school-grown parsley, organic chicken broth), homemade bread w/ butter
PM: Annie’s snacks
Thursday
AM: organic carrots, cucumbers, homemade ranch dip or hummus
Lunch: shredded pork carnitas, Cuban black beans, organic cilantro rice
PM: bananas
Friday
AM: warm bagels w/ cream cheese
Lunch: lentil nachos (lentils, tomatoes, cumin, chili powder, garlic), organic tortilla chips, shredded Colby jack cheese
PM: Annie’s fruit snacks
