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 In Farm Eats

This recipe was a family favorite for tailgating at WVU football games. It is courtesy The Dominion Post. These nuggets are great hot, cold, or in between!

4 boneless skinned chicken breasts
1/2 cup unseasoned bread crumbs
1/4 cup grated parmesan cheese
1 T salt
1 T basil
1/2 cup butter or margarine

Cut chicken breasts into 1 1/2 inch squares. Combine cheese and other dry ingredients. Dip chicken in melted butter then in crumbs. Bake at 400 degrees for 15 minutes.

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