Monday
AM Snack: Cinnamon Popcorn
Lunch: Vegetarian Chili with tortillas and creamy avocado dip
PM Snack: Raisins and veggie chips
Tuesday
AM Snack: Rice cakes with fruit preserves
Lunch: Potato & kale soup with bacon, fresh bread with butter
PM Snack: Peanuts
Wednesday
AM Snack: Banana peanut butter smoothies [made with almond milk]
Lunch: Beef pot pie
PM Snack: Janie’s pantry mix
Thursday
AM Snack: Bean dip with chips
Lunch: Scrambled eggs and seasonal muffins
PM Snack: Apples
Friday
AM Snack: Crockpot oatmeal with butter and cinnamon
Lunch: Tailpipes with ketchup and mustard, carrot slices
PM Snack: Chocolate chunk granola bars
