Monday
AM Snack: Cinnamon toast
Lunch: Vegetarian fried rice [scrambled eggs, vegetables, basmati rice]
PM Snack: Pretzels
Children’s work: crack and whisk eggs, measure rice for cookers
Tuesday
AM Snack: Popcorn with butter and cinnamon
Lunch: Chicken stroganoff [oven roasted chicken, pasta, mushrooms, school swiss chard, cream cheese, half & half], fresh baked bread with butter
PM Snack: Popchips
Children’s work: wash and slice mushrooms, harvest school swiss chard/wash/chop, mix and knead bread dough
Wednesday
AM Snack: Apples with honey yogurt dip
Lunch: Vegetarian taco bowl [crushed tortilla chips, avocado, pintos, school spinach, shredded cheese]
PM Snack: Raisins
Children’s work: harvest/wash/chop spinach, mash avocado and season
Thursday
AM Snack: Grapefruit and orange slices
Lunch: Smoked sausage and rice [smoked sausage, steamed basmati rice, roasted red peppers]
PM Snack: 1/2 apple
Children’s work: slice sausage, measure rice for rice cooker, clean and deseed peppers for roasting
Friday
AM Snack: Berry shredded wheat with almond milk
Lunch: Hummus, cucumber slices, crackers and applesauce
PM Snack: Whole grain bars
Children’s work:
