Monday (rice):
AM Snack: Organic Fuji Apples
Lunch: Curried Lentil & Rice Casserole (onion, carrot, coconut milk)
PM Snack: Pretzel Sticks
Tuesday (oats):
AM Snack: Overnight Oatmeal (almond milk, cinnamon)
Lunch: Fried Rice (brown rice, eggs, mixed veggies, tamari)
PM Snack: Dried Fruit & Nut Mix
Wednesday (millet):
AM Snack: Organic Bananas
Lunch: Vegetable Soup w/ Seed Bread (toasted millet, sunflower seeds)
PM Snack: Nut Thin Crackers w/ Spinach Hummus
Thursday (quinoa):
AM Snack: Blueberry Breakfast Bread
Lunch: Quinoa & Black Bean Salad (Corn, Cumin, Avocado, Lime)
PM Snack: Sweet Potato Chips
Friday:
AM Snack: Organic Red Grapes
Lunch: Lentil Nachos
PM Snack: Dry Snack Mix
