Monday
AM: toast w/ butter (children toast bread in toasters, spread butter)
Lunch: vegetable soup (black beans, tomatoes, potatoes, onions, carrots, green peas), crackers, string cheese
PM: pretzels
Tuesday
AM: cereal w/ almond milk (homemade granola and/or organic berry vanilla puffs)
Lunch: pinto beans over rice, warm flour tortillas (children make rice with teachers)
PM: raisins
Wednesday
AM: bagels w/ cream cheese (children toast bagels in toaster, spread cream cheese)
Lunch: sesame noodles w/ shredded roast chicken and cucumber
PM: bananas
Thursday
AM: cantaloupe, warm flour tortillas (children dice cantaloupe)
Lunch: cheese tortellini w/ broccoli and garlic
PM: animal crackers
Friday
AM: peanut butter banana smoothies (honey, peanut butter, bananas, almond milk)
Lunch: spaghetti w/ meatballs, Parmesan cheese
PM: Annie’s snack bags
