Monday
AM: wheat toast w/ butter, cantaloupe slices (children make toast and spread butter)
Lunch: homemade tomato basil soup, Parmesan cheese, crackers (children assemble soup in crockpots with teachers)
PM: Annie’s snack packs
Tuesday
AM: carrots and school-grown cherry tomatoes, hummus
Lunch: homemade beef and bean chili, tortilla chips (children assemble chili in crockpots with teachers)
PM: watermelon and pineapple slices
Wednesday
AM: apple slices, popcorn, honey sticks (children help slices apples and pop popcorn in a hot air popper)
Lunch: pasta salad (organic pasta, pepperoni, homemade Italian vinaigrette, green peas)
PM: banana
Thursday
AM: vanilla yogurt and homemade granola
Lunch: barbecue meatballs, basmati rice, baby spinach w/ homemade vinaigrette (children help teachers prep rice/water/salt in rice cookers)
PM: crackers
Friday
AM: banana w/ rice cakes and peanut butter (children spread butter on rice cakes and help cut open honey sticks)
Lunch: lasagna w/ meat sauce, broccoli
PM: pretzels
