Monday
AM Snack: blueberry bagels w/ cream cheese
Lunch: roasted stir-fry (onions, kale, butternut squash, sprouts, carrots, mushrooms) over rice w/ sunshine sauce (sun butter, soy sauce, ginger, garlic)
PM Snack: sweet plantain chips
Tuesday
AM Snack: overnight oatmeal w/ cinnamon, raisins, and almond milk
Lunch: homemade bread w/ butter, broccoli and cheese soup, cauliflower
PM Snack: energy balls
Wednesday
AM Snack: bananas
Lunch: tomato basil soup w/ lentils, garlic bread (olive oil, garlic)
PM Snack: round crackers
Thursday
AM Snack: orange slices, popcorn w/ butter and cinnamon
Lunch: roasted sweet potato, spinach salad, roast turkey w/ gravy
PM Snack: apples
Friday
AM Snack: cereal bar
Lunch: bacon/egg/potato crust-less quiche, carrot sticks
PM Snack: teacher pick – snack mix
