Monday
AM Snack: Popcorn with butter, raisins
Lunch: Pork carnitas with beans, cheese and tortilla chips
PM Snack: Trail mix
Children’s work: measure out popcorn for poppers, assemble crockpot lunch with all ingredients
Tuesday
AM Snack: Bell peppers with avocado dip
Lunch: Crockpot veggie soup, homemade bread with butter
PM Snack: Veggie straws
Children’s work: clean and slice bell peppers for morning snack, mash avocadoes for dip, chop veggies for soup, mix and knead dough for bread baking
Wednesday
AM Snack: Oranges and pineapple
Lunch: Stir fry shrimp with sun butter soy glaze, veggies and rice
PM Snack: Pretzels
Children’s work: make sun butter soy glaze, chop veggies for lunch, measure rice and place in steamers to cook
Thursday
AM Snack: Bagels with cream cheese
Lunch: Peanut butter and cherry/blueberry/pomegranate jam on sprouted grain bread, applesauce
PM Snack: animal crackers
Children’s work: toast bagels and spread cream cheese, assemble sandwiches for lunch