MONDAY
AM SNACK: Fresh pineapple slices
LUNCH: Greek pasta salad with veggies and cheese, served chilled
PM SNACK: Veggie chips
TUESDAY
AM SNACK: Steel cut oats with cinnamon and butter
LUNCH: Beef stew with carrots and potatoes, fresh baked bread with butter
PM SNACK: TBD
WEDNESDAY
AM SNACK: Watermelon
LUNCH: Chilled black bean dip with avocado and tortilla chips
PM SNACK: TBD
THURSDAY
AM SNACK: Sweet and savory popcorn
LUNCH: Homemade liver pate with crackers, salad with vinaigrette
PM SNACK: TBD
FRIDAY
AM SNACK: Whole grain cereal with almond milk
LUNCH: Egg salad, chilled peas, tortillas
PM SNACK: TBD
