MONDAY
AM SNACK 1/2 bagel with peanut butter
LUNCH Quiche with garden herbs, steamed green beans
PM SNACK Caramel rice cakes
TUESDAY
AM SNACK Crock pot steel cut oats with cinnamon and butter
LUNCH Curried lentils in bone broth with mixed vegetables, fresh baked bread with butter
PM SNACK Pretzels
WEDNESDAY
AM SNACK Cantaloupe
LUNCH Layered pinto bake, green leaf lettuce with homemade vinaigrette
PM SNACK 1/2 banana
THURSDAY
AM SNACK Sweet & salty popcorn
LUNCH Smoked sausage with spinach and garlic, tossed with pasta
PM SNACK Fruit and grain bars
FRIDAY
AM SNACK Graham crackers with jam
LUNCH Vegetable pizza with broccoli, mozzarella and garlic
PM SNACK Butter crackers and raisins