Monday, 3/1
AM Snack: Bananas
Lunch: Almond butter and organic strawberry preserves on whole grain bread, organic milk
P1M Snack: Yogurt cups
Tuesday, 3/2
AM Snack: Orange wedges
Lunch: Homemade organic chicken pot pie with mixed vegetables
PM Snack: Organic mixed berry yogurt smoothie, organic graham crackers
Wednesday, 3/3
AM Snack: Multigrain cereal with cranberries & macademia nuts
Lunch: Cheese ravioli with garlic, spinach and parmesan, greens with cucumbers and vinaigrette
PM Snack: Annie’s organic snack packs
Thursday, 3/4
AM Snack: Fresh pineapple
Lunch: Organic black beans with steamed basmati rice, steamed organic broccoli
PM Snack: Organic gingersnaps, Craisins
Friday, 3/5
AM Snack: Organic toaster pastries
Lunch: Tuna salad with whole wheat flax bread, organic baby carrots with homemade dill dip [aka ranch]PM Snack: Colby Jack or cheddar cheese sticks, organic wild rice cakes
