Monday
AM Snack: Guacamole and chips
Lunch: Pasta with a homemade cheese sauce, tomato and cucumber salad
PM Snack: Animal crackers
Children’s work: slice tomatoes and cucumbers for salad, mash avocado for guacamole
Tuesday
AM Snack: Grapefruit and Texas oranges
Lunch: Crock pot chili with guacamole, fresh baked bread with butter
PM Snack: Raisins
Children’s work: Mix and knead dough, form into loaves, mash avocado for guacamole
Wednesday
AM Snack: Cheese bagels with cream cheese
Lunch: Greek chicken with herbed rice, salad with vinaigrette
PM Snack: Butter crackers
Children’s work: toast bagels, spread their own cream cheese, measure rice and place in rice cooker
Thursday
AM Snack: Bell peppers and homemade dip
Lunch: Veggie French bread pizzas
PM Snack: Gluten free pretzels
Children’s work: slice bell peppers, make pizzas
Friday
AM Snack: Granola with almond milk
Lunch: Peanut butter and fruit preserve roll ups, applesauce
PM Snack: Plantain chips
Children’s work: spread peanut butter and fruit preserves to make their own roll ups
