Monday
AM Snack: Carrot sticks with raw milk cheese
Lunch: Curried lentils with kale over basmati rice
PM Snack: Bananas
Tuesday
AM Snack: Cinnamon/apple gluten free muffins
Lunch: Mexican lasagna [corn tortillas, pintos, green enchilada sauce, shredded cheese]
PM Snack: Raisins and pretzels
Wednesday
AM Snack: Bananas
Lunch: Crockpot BBQ chicken thighs, spinach salad with vinaigrette, bread with butter
PM Snack: Veggie chips
Thursday
AM Snack: Apples
Lunch: Roasted sweet potatoes, sage sausage and pasta
PM Snack: Gorilla Munch
Friday
AM Snack: Fruit and grain bars
Lunch: Egg salad, crackers, carrot sticks
PM Snack: Ms. Kristin’s snack mix