Our menu may sounding oddly appetizing, (or not HA HA), i.e. serving “pesticide-free” cucumbers. We want you to know that we take great care in providing as many organic options as possible, and when children will be eating the skins of fruits and vegetables, we try to make sure that they are as “clean” as possible if we can’t do organic. We feel it important to note the items we source that are “organic”, “nitrite/nitrate free”, “pesticide free” and such.
~Leslie and Janie
Monday
AM Snack: oranges and/or cantaloupe, water
Lunch: almond butter and honey sandwiches (organic bread), organic apple wedges, organic milk
PM Snack: organic blueberry fruit smoothie, organic animal crackers, water
Tuesday
AM Snack: fresh pineapple, water
Lunch: broccoli cheddar quiche (organic eggs, broccoli), organic milk
PM Snack: air popped corn, craisins, water
Wednesday
AM Snack: whole grain cinnamon toast, water
Lunch: chicken pasta with parmesan (Whole Foods chicken), fresh baked bread with organic butter, steamed organic green beans, organic milk
PM Snack: fresh baked ginger snaps, organic raisins, water
Thursday
AM Snack: organic apples, water
Lunch: organic red lentils with steamed rice, organic mixed vegetables, organic milk
PM Snack: veggie straws, colby jack cheese sticks, water
Friday
AM Snack: cantaloupe, water
Lunch: tuna salad with organic crackers, pesticide-free cucumbers, homemade ranch dip, organic mik
PM Snack: organic hummus, pretzels. water
