Monday
AM: cantaloupe and cheddar cheese cubes (children help slice cantaloupe and cut cheese into cubes)
Lunch: ranch beans over organic rice, guacamole (children help prepare rice in rice cookers)
PM: pretzels
Tuesday
AM: organic popcorn w/ organic butter, craisins (children help pop popcorn)
Lunch: chicken salad, cucumber slices, crackers (children slice cucumbers)
PM: bananas
Wednesday
AM: organic carrots and cucumbers with hummus (children slice cucumbers)
Lunch: cheese ravioli and organic spinach in organic tomato sauce
PM: Annie’s snack mix
Thursday
AM: organic toast and pear slices (children make toast and use toast tongs, help slice pears)
Lunch: homemade organic vegetable beef soup, warm organic bread with organic butter
PM: apple halves
Friday
AM: organic cereal squares, organic applesauce with cinnamon
Lunch: homemade bean dip with organic tortilla chips, string cheese
PM: veggie straws
