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 In Weekly Meal Plan

Monday

AM:  apple slices and organic raisins

Lunch:  cubed turkey, organic carrots and cucumbers w/ hummus, crackers

PM:  fig bars

Tuesday

AM:  bean dip with organic tortilla chips

Lunch:  potato soup (potatoes, celery, organic onions, half and half, whipping cream), homemade organic bread with organic butter

PM:  string cheese

Wednesday

AM:  oatmeal w/ organic maple syrup and organic almond milk

Lunch:  roasted chicken thighs, potatoes and organic carrots

PM: banana

Thursday

AM:  toasted bagels and pear slices

Lunch:  cheese quesadillas with guacamole

PM:  pretzels

Friday

AM:  organic popcorn with craisins

Lunch:  vegetable beef soup (organic ground beef, organic vegetables), organic peanut butter and honey sandwich on whole grain bread

PM:  Annie’s snack bags

 

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