Monday
AM: apple slices and organic raisins
Lunch: cubed turkey, organic carrots and cucumbers w/ hummus, crackers
PM: fig bars
Tuesday
AM: bean dip with organic tortilla chips
Lunch: potato soup (potatoes, celery, organic onions, half and half, whipping cream), homemade organic bread with organic butter
PM: string cheese
Wednesday
AM: oatmeal w/ organic maple syrup and organic almond milk
Lunch: roasted chicken thighs, potatoes and organic carrots
PM: banana
Thursday
AM: toasted bagels and pear slices
Lunch: cheese quesadillas with guacamole
PM: pretzels
Friday
AM: organic popcorn with craisins
Lunch: vegetable beef soup (organic ground beef, organic vegetables), organic peanut butter and honey sandwich on whole grain bread
PM: Annie’s snack bags