MENU AND COOKING PROJECTS 7/30-8/3
Monday:
AM Snack: Fresh Pineapple
Lunch: Flapjacks n’ Eggs
(Sweet Potato Pancakes, Organic Brown Eggs Scrambled, Organic Strawberry & Spinach Salad w/ Maple Dressing and Chopped Walnuts)
PM Snack: Peanut Butter filled Pretzels
Tuesday:
AM Snack: Organic Green Grapes
Lunch: Broccoli Cheese Quinoa Bake (Organic Quinoa, Broccoli, Cream of Mushroom Soup and Shredded Cheese Blend)
PM Snack: Snap-Pea Crisps
Wednesday:
AM Snack: Fresh Mango
Lunch: Pad Thai (Organic Tofu, Peanut Butter, Tamari, Carrot, Green Onion over Udon Noodles)
PM Snack: Colby Jack or Cheddar Cheese Sticks
Thursday:
AM Snack: Sweet Clementines
Lunch: Summer Chili n’ Rice w/ Homemade Bread (Grass-fed Beef, Natural Pork, Beans, Brown Rice)
PM Snack: Roasted Almonds and Raisins
Friday:
AM Snack: Sliced Organic Strawberries
Lunch: Tuna Salad w/ Rice Crackers and Organic Baby Carrots
PM Snack: Dry Snack Mix
