MENU AND COOKING PROJECTS 8/27-8/31
Monday:
AM Snack: Organic Apples
Lunch: Chinese Chicken Salad (Organic Cabbage, Oranges, Almond, Water Chestnuts, Vinegar/Tamari)
PM Snack: Goldfish Crackers
Tuesday:
AM Snack: Organic Grapes
Lunch: Lasagna w/ Spinach Salad (Gluten Free Noodles, Cheese, Marinara)
PM Snack: Organic Fruit & Nut Trail Mix
Wednesday:
AM Snack: Bananas
Lunch: Lemon-y Lentil Soup w/Homemade Seed Bread (Organic Carrot, Celery, Onion, Chicken Stock)
PM Snack: Air-Popped Organic Popcorn
Thursday:
AM Snack: Homemade Banana Bread
Lunch: Greek Grain Salad w/ Hummus & Pita (Organic Quinoa, Brown Rice, Tomato, Cucumber, Greek Yogurt, Dill)
PM Snack: Cheese Sticks
Friday:
AM Snack: Almond Granola w/ Organic Rice Milk
Lunch: Organic PB & J Sandwiches w/ Baby Carrots, Applesauce
PM Snack: Dry Snack Mix
