Treehouse helps with cooking on a daily basis; all classes bake bread on Wednesdays!
Monday
AM: dried plums
Lunch: diced roast turkey, rice crackers, organic baby carrots, spinach/artichoke hummus
PM: Texas orange slices, peanuts
Tuesday
AM: oatmeal w/ cinnamon, sugar, organic butter, organic milk
Lunch: scrambled organic eggs w/ bacon, multigrain toast w/ organic butter
PM: pretzels, Nutella dip
Wednesday
AM: dried blueberries and smoked almonds
Lunch: organic roasted red pepper soup w/ smoked sausage, homemade bread w/ organic butter
PM: oatmeal raisin cookies
Thursday
AM: Schumann Bakehaus birdseed bars
Lunch: kid-made cheese pizza, organic spinach salad w/organic lemon-sesame vinaigrette
PM: organic tortilla chips w/ bean dip
Friday
AM: dried cherries and peanuts
Lunch: organic pasta w/ wild salmon, organic mixed veggies, olive oil, and garlic
PM: peanut butter pretzels, sunflower seeds
