Monday
AM: organic granola bars (peanut butter or cinnamon)
Lunch: veggie burger on multigrain bread (soy-free), organic apple slices
PM: sweet potato chips w/homemade ranch dip
Tuesday
AM: steel cut oatmeal w/ cinnamon and organic sugar
Lunch: homemade dirty rice (brown rice, grass fed beef, green and red peppers, onion), roasted cabbage
PM: Pirate’s Booty, dried apricots
Wednesday
AM: organic gluten-free cereal, organic milk
Lunch: homemade soup (organic quinoa, organic veggies), homemade organic bread (kid-made) w/organic butter
PM: rice crackers, homemade wild salmon dip
Thursday
AM: gingerbread cookie, organic apple slices, hot chamomile tea for PreK
Lunch: enchilada casserole (black beans, shredded cheese, homemade organic enchilada sauce), roasted organic carrots (kid-peeled!)
PM: peach smoothies (organic peaches, almond milk, honey), pretzels
Friday
AM: fruit and nut granola bar
Lunch: Sicilian pizza (California Pizza Kitchen–cheater meal!), organic baby spinach w/homemade vinaigrette
PM: organic tortilla chips, cheese cubes
