Monday
AM: orange slices, rice cakes
Lunch: homemade vegetable soup, corn muffins
PM: string cheese, pretzels
Tuesday
AM: bagels w/organic cream cheese
Lunch: veggie sticks w/organic ketchup, organic roasted potatoes
PM: organic raisins, Goldfish crackers
Wednesday
AM: organic apples, cheddar cheese cubes
Lunch: gluten-free pasta w/organic marinara sauce and local grass fed beef, homemade bread sticks
PM: organic celery, organic carrots, homemade ranch dip
Thursday
AM: organic vanilla yogurt w/organic granola
Lunch: brown rice w/ pinto beans, pineapple chunks
PM: homemade gluten-free “Chex” mix
Friday
AM: organic cinnamon crunch cereal, organic milk
Lunch: peanut butter and honey sandwiches on whole grain bread (organic flour), organic mixed vegetables
PM: air popped organic popcorn, almonds
