Monday
AM Snack: organic pears
Lunch: homemade organic quinoa-sunflower veggie patties, organic oven fries (potatoes) with organic ketchup
PM Snack: cantaloupe, organic graham crackers
Tuesday
AM Snack: organic wild berry-yogurt parfaits
Lunch: organic chicken with organic veggies and organic brown rice
PM Snack: rice cakes with organic hummus
Wednesday
AM Snack: organic apples
Lunch: organic pasta with kidney beans and organic marinara sauce, homemade organic bread with organic butter
PM Snack: string cheese with crackers
Thursday
AM Snack: organic waffles with almond butter and organic strawberry jam
Lunch: organic macaroni and cheese with organic broccoli
PM Snack: pretzels with deli turkey (nitrate/nitrite free)
Friday
AM Snack: fresh pineapple
Lunch: tuna salad with crackers, apple wedges
PM Snack: chef’s choice snack mix
