Tues
AM: oatmeal w/ brown sugar, organic butter, organic almond milk
Lunch: organic broccoli and cheese quiche, apple sauce
PM: organic popcorn w/ organic butter
Wed
AM: blueberry smoothies (organic whole milk yogurt, blueberries)
Lunch: organic tomato basil soup w/ school-grown squash, homemade organic bread w/ organic butter, mozzarella cubes
PM: Goldfish crackers
Thurs
AM: homemade banana bread
Lunch: grilled cheese sandwich on whole wheat bread, organic baby carrots and cucumber slices
PM: corn tortilla chips
Friday
AM: organic raisins
Lunch: roasted chicken salad (chicken, mayo, school-grown lemon thyme, chives) nut thin crackers, pineapple
PM: pretzels
