Monday
AM: toast w/ peanut butter
Lunch: organic pasta with spinach, roasted carrots, and garlic; cantaloupe
PM: rice cakes
Tuesday
AM: popcorn w/ butter, orange slices
Lunch: lentil vegetable soup (carrots, celery, onions, potatoes, lentils), homemade organic bread w/ butter
PM: organic raisins
Wednesday
AM: steel cut oats w/ organic almond milk
Lunch: pinto beans over rice, guacamole (avocadoes, lime juice, garlic)
PM: banana
Thursday
AM: organic cheddar cheese, apple slices
Lunch: veggie pizza (pizza crust, herbed cream cheese, shredded carrots, chopped broccoli)
PM: Greek yogurt pretzels
Friday
AM: toasted English muffin w/ strawberry jam
Lunch: bean burrito, spinach w/ homemade apple cider vinaigrette
PM: cheddar sesame sticks