Monday
AM: bananas
Lunch: grilled cheese sandwiches on organic bread, organic mixed vegetables (PreK), fruit salad (Toddlers and Transitional PreK)
PM: snack mix: organic raisins, sunflower seeds, Goldfish, organic animal crackers
Tuesday
AM: organic strawberries
Lunch: homemade enchilada casserole (pinto beans, homemade organic enchilada sauce, Colby-Jack cheese, corn tortillas) green salad with homemade vinaigrette
PM: organic carrots and cucumbers, homemade ranch dip, pretzels
Wednesday
AM: organic vanilla yogurt with organic granola
Lunch: roast turkey, organic broccoli, homemade bread and butter (organic flour)
PM: veggie chips, organic raisins
Thursday
AM: Tuscan cantaloupe
Lunch: tuna casserole (organic pasta, organic peas, organic cream sauce, Parmesan cheese)
PM: string cheese, rice cakes
Friday
AM: orange slices
Lunch: homemade turkey vegetable soup, organic crackers with organic cream cheese
PM: organic peanut butter and organic strawberry jam on organic bread
