Monday

AM:  oatmeal w/ brown sugar and unsweetened vanilla almond milk

Lunch:  peanut butter and strawberry jam sandwich on whole wheat bread, apple and cucumber slices

PM:   Annie’s bunny snacks

Tuesday

AM:  popcorn with sea salt and olive oil, raisins

Lunch:  Texas vegetable soup (Texas-shaped pasta, carrots, celery, onion, vegetable broth), homemade bread w/ butter

PM:  mozzarella string cheese

PM Sprouts:  Texas vegetable soup (Texas pasta, carrots, celery, onion, vegetable broth), rice crackers

Wednesday

AM: toasted English muffin w/ honey

Lunch:  gluten free penne pasta w/ tomato sauce, garlic, Italian spices, and green peas, Parmesan cheese

PM: banana

Thursday

AM:  fruit yogurt cup

Lunch: pinto beans w/ rice and guacamole (avocado, lime juice, garlic, sea salt)

PM:  applesauce

PM Sprouts:   warm rice w/ honey and unsweetened almond milk

Friday

AM:  rice cakes w/ hummus

Lunch:  curried red lentils (red lentils, coconut milk, ghee, tomatoes, garlic, ginger, spices, onion), tortilla chips

PM:   pear