This was a popular dish that made the circuit at every church dinner when we were growing up. Courtesy of our long-time neighbor, Patti Grose, this is a cheese lover’s favorite and the children at The Good Earth Day School love it!
2 boxes chopped broccoli, thawed [3-4 cups fresh, chopped] 1 cup cream of mushroom soup 2 eggs, beaten 1 cup grated cheddar 1 cup mayonnaise 2 Tbsp. onion, chopped Salt and pepper to taste
Preheat oven to 350°F Mix together cream of mushroom soup, eggs, mayo, cheese, salt, pepper and cheese. Fold in broccoli. Place in a buttered casserole dish. Evenly sprinkle crushed crackers over top of casserole. Placed cubed butter over crackers. Bake at 350° for 45 minutes. Let casserole sit for five minutes before serving.