Our dad loves blue cheese, and so, we love blue cheese. We love blue cheese crumbled on a steak. We love blue cheese dressing and wings. Most especially, we love this dressing. When our dad was in school at WVU, he lived with the Sheen family. Our recipe is based on Eleanor Sheen’s recipe.
Pink and Blue Cheese Dressing
1/2 cup chili sauce
1/2 cup sour cream
1/2 cup mayonnaise
4 oz crumbled blue cheese
1 tsp worcestershire sauce
juice of 1 lemon
6 drop (or more) Tabasco
salt and pepper to taste
Combine all ingredients gently in a bowl. Chill and enjoy.
Note: Great with spicy buffalo wings or make a wedge salad, as we did. Start with a wedge of iceberg, top with dressing, diced tomato, and crumbled bacon if you wish. Feel free to make the dressing spicier with Tabasco or cayenne, and extra horseradish would be lovely.
