Monday
AM: fruit and nut granola bar
Lunch: broccoli-cheese quiche (organic broccoli, organic eggs), organic wholegrain crackers
PM: strawberry cream cheese sandwiches (organic jam and cream cheese)
Tuesday
AM: bananas, organic animal crackers
Lunch: black beans, corn bread with butter, organic applesauce
PM: Pirate’s Booty snack, organic raisins
Wednesday
AM: peanut butter and banana smoothies (PB, bananas, vanilla, milk), pretzels
Lunch: homemade vegetable soup (organic veggies, lentils, organic pasta) and homemade bread (organic flour) with butter
PM: Goldfish crackers, almonds
Thursday
AM: organic apple slices, berry fruit/nut clusters
Lunch: cheese enchilada casserole, tossed salad with avocado, lemon, and oil
PM: dehydrated veggie chips, cheese cubes
Friday
AM: dry organic cereal, organic raisins
Lunch: pasta with peas and Parmesan cheese (organic pasta, organic peas)
PM: organic tortilla chips, string cheese
