Monday
AM Snack: Banana smoothie [bananas, vanilla, almond milk]
Lunch: Deli platter [Smoked turkey, cucumbers, crackers, yogurt dip]
PM Snack: Veggie straws
Children’s work: Slice cucumbers, mix dip
Tuesday
AM Snack: Waffles with peanut butter & honey
Lunch: Pasta salad [cheddar cheese, tomatoes, carrots, Italian parsley, home vinaigrette]
PM Snack: Animal crackers
Children’s work: Harvest Italian parsley, slice carrots for salad, make vinaigrette
Wednesday
AM Snack: Colby Jack cheese sticks, fresh melon
Lunch: Stir fry vegetables, egg and rice bowls
PM Snack: Pretzels
Children’s work: Measure water and rice for steamers
Thursday
AM Snack: Pineapple and toast with butter
Lunch: Flatbread rollups [herbed cream cheese, cucumber, carrots]
PM Snack: Apples
Children’s work: Spread flatbread with cream cheese/veggie mixture and roll
Friday
AM Snack: Strawberry yogurt [strawberry preserves, plain yogurt, vanilla], toasted waffles
Lunch: Taco bowls [pintos, tortilla chips, guacamole]
PM Snack: Granola bars
Children’s work: Mash avocadoes to make guacamole
