Monday
AM Snack: pineapple and mozzarella string cheese
Lunch: vegetable lasagna (zucchini, tomatoes, carrots, mozzarella, Parmesan, lasagna pasta)
PM Snack: animal crackers
Children’s work: work on layering ingredients for lasagna
Tuesday
AM Snack: fruit salad (cantaloupe, pineapple, raisins), bagel half w/peanut butter and honey
Lunch: migas (corn tortillas, black and pinto beans, scrambled eggs), baby spinach w/ homemade vinaigrette
PM Snack: pretzels
Children’s work: toast bagel, spread with peanut butter/honey, help chop fruit or make vinaigrette
Wednesday
AM Snack: granola w/ vanilla almond milk
Lunch: barbecue chicken thighs over buttered rice w/ carrots
PM Snack: apple
Children’s work: measure out rice and water for steamers, chop carrots
Thursday
AM Snack: carrots and cucumbers with hummus or homemade ranch dip (varies by class), gluten free table crackers
Lunch: homemade banana bread, vanilla yogurt
PM Snack: craisins
Children’s work: make dip for am snack or work on baking banana bread for lunch
Friday
AM Snack: cheddar cheese cubes, apple slices
Lunch: pasta w/ homemade basil/parsley pesto, broccoli
PM Snack: tortilla chips
Children’s work: tear/chop the basil and parsley to make pesto
