Good morning! Please note that the menu will be labeled “Farm Cooking” on the blog from now on. Each week, I’ll identify the small group cooking projects the children will be involved in. This Wednesday the children will be baking bread braids as part of their weekly curriculum and bread braids will go home for families to enjoy as a snack or as part of your meal. Have a great week and look for cooking project photos for the week to be posted daily!
Monday 11/16 AM Snack: Bananas, water bottles Lunch: Organic black bean nachos, steamed organic mixed veggies, organic milk PM Snack: Organic strawberry-blueberry yogurt smoothies**, organic animal crackers, water bottles
Tuesday 11/17 AM Snack: Organic red delicious apples, water bottles Lunch: Organic broccoli-cheese quiche**, whole grain wheat bread with organic butter, organic apple juice PM Snack: Organic applesauce cups, pretzels, water bottles
Wednesday 11/18 AM Snack: Whole grain cereal, water bottles Lunch: Lasagna, organic baby spinach and tomatoes tossed with homemade vinaigrette**, organic mik PM Snack: All natural veggie straws and organic raisins, water bottles
Thursday 11/19 AM Snack: Cantaloupe, water bottles Lunch: Homemade chicken salad**, whole grain crackers, organic baby carrots [steamed for toddlers], organic milk PM Snack: Air popped popcorn, giant raisins [prunes], water bottles
Friday 11/20 AM Snack: Organic red delicious apples, water bottles Lunch: Turkey sandwiches, cucumber salad**, organic milk PM Snack: Make-your-own snack mix, water bottles
**Asterik denotes daily cooking project that children will assist with. Cooking projects will involve small groups of 2 – 3 children daily. Wednesdays are baking days where all children will have the opportunity to bake bread.