Monday
AM Snack: Blueberry bagels with cream cheese
Lunch: Pasta with mixed vegetables in a Parmesan cream sauce, herbed crostini
PM Snack: Popchips
Children’s Work: Toast bagels, spread cream cheese, slice baguettes and brush with olive oil to toast
Tuesday
AM Snack: Popcorn with butter, citrus
Lunch: BBQ shredded pork pizza, oven roasted green beans
PM Snack: Raisins
Children’s Work: Mix bread dough, top school bread dough with toppings [shredded pork, cheese, bbq sauce]
Wednesday
AM Snack: Bean dip with tortilla chips
Lunch: Italian quinoa salad [roma tomatoes, Italian parsley, red leaf lettuce and spinach from our garden, homemade balsamic vinaigrette, julienned ham, cucumbers]
PM Snack: Trail mix
Children’s Work: Harvest items from garden, chop veggies for salad, mix vinaigrette
Thursday
AM Snack: Cantaloupe
Lunch: Egg salad, carrot sticks, crackers, raisins
PM Snack: Animal crackers
Children’s Work: Peel and mash eggs, mix egg salad
Friday
AM Snack: Cheese sticks
Lunch: Scrambled eggs, pancakes with syrup, crockpot applesauce
PM Snack: Granola bars
Children’s Work: Crack and whisk eggs, mix pancake batter, chop apples for applesauce
