MENU AND COOKING PROJECTS 8/20-8/24
Monday:
AM Snack: Organic Green Grapes
Lunch: Broccoli Quiche (Organic Broccoli, Eggs, Cheddar)
PM Snack: Organic Dried Fruit & Nut Mix
Tuesday:
AM Snack: Bananas
Lunch: Curried Lentils & Rice (Organic Carrots, Onion, Coconut Milk)
PM Snack: Whole Grain Pretzels
Wednesday:
AM Snack: Homemade Apple Cinnamon Oatmeal
Lunch: Tomato Soup w/ Fresh Mozzarella and Homemade Breadsticks
PM Snack: Crunchy Granola Bars
Thursday:
AM Snack: Organic Apples
Lunch: Grass-Fed Beef & Bean Burrito w/Corn Relish
PM Snack: Veggie Chips
Friday:
AM Snack: Organic Peach Yogurt w/Vanilla Granola
Lunch: Tuna Salad w/ Rice Crackers & Ants on a Log (Organic Celery, PB , Raisins)
PM Snack: Organic Air-popped Popcorn
