MENU AND COOKING PROJECTS 8/6-8/10
Monday:
AM Snack: Organic Cherries & Bananas
Lunch: Lemony Lentil Stew (Organic Celery, Onion, Carrot, Lentil, Lemon)
PM Snack: Dried Fruit & Nut Mix
Tuesday:
AM Snack: Organic Edamame
Lunch: Chicken Fried Rice (Organic Chicken, Mixed Vegetables, Brown Rice, Tamari)
PM Snack: Chewy Granola Bars
Wednesday:
AM Snack: Greek Yogurt Parfaits (Organic Strawberry Jam and Granola)
Lunch: Homemade Pizza (Organic Spinach, Tomato, Mozzarella Cheese)
PM Snack: Dehydrated Apple Straws & Snap Pea Crisps
Thursday:
AM Snack: Organic Apples
Lunch: Mexican Chef Salad (Organic Iceberg, Carrot Shreds, Corn, Tomato, Black Beans, Salsa, Lime)
PM Snack: Cheese Sticks (Mozzarella, Colby Jack, Cheddar)
Friday:
AM Snack: Homemade Banana Nut Bread
Lunch: Picnic Lunch (Natural Turkey, Ham, Chicken, Cheese, Baby Carrots & Applesauce)
PM Snack: Dry Snack Mix
