Weekly Menu
Monday
AM: Rice Cereal with Almond Milk
Lunch: Pasta Elbows with Tomato Basil Marinara Sauce topped with Mozzarella
PM: Apples
Tuesday
AM: Popcorn and Raisins
Lunch: Crackers, String Cheese, Baby Carrots with Ranch Dip
PM: Fig Bars
Wednesday
AM: English Muffin with Cream Cheese
Lunch: Taco Salad (Pinto Beans, Spinach, Tortilla Chips, and Ranch Dressing)
PM: Pears
Thursday
AM: Cheese Cubes and Cucumbers
Lunch: Tomato Basil Soup
PM: Assorted Fruit
Friday
AM: Vanilla Yogurt
Lunch: Peanut Butter and Jelly Sandwiches on Whole Wheat Bread with Carrot Sticks
PM: Rice Cake
