Monday
AM: bananas
Lunch: organic pasta with organic broccoli, garlic, and parmesan cheese
PM: organic hummus with bagel chips
Tuesday
AM: organic strawberries and organic blueberries
Lunch: cheese nachos (organic tortilla chips) with salsa and homemade guacamole
PM: yogurt-covered pretzels and organic raisins
Wednesday
AM: honeydew melon and organic grapes
Lunch: grass fed beef meatloaf, organic green beans, homemade bread (organic flour)
PM: pretzels and cheese cubes
Thursday
AM: organic oatmeal w/ cinnamon and organic milk
Lunch: tuna salad with bagel chips, cucumber/tomato salad (pesticide free)
PM: Pirate’s Booty, organic applesauce
Friday
AM: fruit smoothies, organic animal crackers
Lunch: organic peanut butter and organic jelly on flatbread (roll-ups), organic carrots and organic hummus
PM: fresh pineapple, organic tortilla chips
