MENU AND COOKING PROJECTS 8/13-8/17
Monday:
AM Snack: Organic Peaches
Lunch: Ratatouille and Brown Rice (Eggplant, Squash, Zuchinni, Red Bell Pepper, Tomato)
PM Snack: Dried Fruit & Nut Mix
Tuesday:
AM Snack: Homemade Date-nut Bread
Lunch: Ginger Sesame Noodles w/Asian Vegetables (Brown Rice Noodles, Tamari, Snow Peas, Water Chestnuts, Mushroom and Baby Corn)
PM Snack: Apple Cinnamon Rice Cakes
Wednesday:
AM Snack: Organic Gala Apples
Lunch: Vegetable Beef Soup w/Homemade Cornbread (Grass-fed Beef, Squash,Zuchinni,Tomato)
PM Snack: Multigrain Rice Crackers
Thursday:
AM Snack: Organic Plums
Lunch: Broccoli Cheese Stuffed Baked Potatoes (Broccoli,Cheddar,Cottage Chz, Egg)
PM Snack: Organic Air-popped Popcorn
Friday:
AM Snack: Pita Chips and Hummus
Lunch: Organic Peanut Butter and Jam Rollups w/Baby Carrots & Applesauce
PM Snack: Snack Surprise ;)
