Monday
AM: organic apple slices
Lunch: black bean tortilla soup (black beans, organic chicken “bone” broth, fried corn tortillas chips, cheddar cheese )
PM: organic celery w/ organic cream cheese
Tuesday
AM: bananas
Lunch: meatloaf (local grass fed beef, local pastured pork, breadcrumbs, onion, organic tomato sauce, local organic eggs), roasted organic baby carrots, basmati rice
PM: veggie chips, organic carrot sticks
Wednesday
AM: organic pears
Lunch: scrambled local organic eggs, homemade organic bread w/ organic butter, Texas orange and grapefruit slices
PM: homemade guacamole and local corn tortilla chips
Thursday
AM: Schumann Bakehaus baked goods (TBD)
Lunch: organic baked potato halves topped w/ organic broccoli and cheddar cheese
PM: cucumber slices w/ hummus
Friday
AM: oatmeal w/ organic milk, organic butter, and brown sugar
Lunch: sliced deli turkey (gluten free), nut thin crackers, organic green salad w/ homemade vinaigrette
PM: pretzels, dried plums
Teachers: hard boiled organic eggs, veggie crudites, organic yogurt, organic granola, organic spring salad greens, assorted vinaigrettes, noodle bowls, whole grain crispbread, Laughing Cow chipotle cheese wedges, Thai mango jicama salad, dark chocolate, pecans
