Monday
AM Snack: Whole grain cereal with milk
Lunch: Crock pot stir fried rice with vegetables and scrambled eggs
PM Snack: Rice cakes
Tuesday
AM Snack: Seasonal muffins
Lunch: Pinto nachos with shredded cheese
PM Snack: Apples
Wednesday
AM Snack: Banana smoothies [made with almond milk and peanut butter]
Lunch: Vegetable soup, fresh baked bread with butter
PM Snack: Gluten free pretzels
Thursday
AM Snack: Herbed yogurt dip with cucumbers
Lunch: Oven roasted chicken with vegetables
PM Snack: Graham crackers
Friday
AM Snack: Gluten free bagels with peanut butter
Lunch: Peanut butter and jelly tortilla rollups, cinnamon applesauce
PM Snack: Whole grain fruit bars
