Monday
AM: bananas
Lunch: black bean enchilada casserole (black beans, corn tortillas, cheese)
PM: organic raisins, smoked almonds
Tuesday
AM: oatmeal w/ brown sugar, cinnamon, almond milk
Lunch: egg salad (organic local eggs, mayonnaise, mustard) w/ rice cakes, organic carrots
PM: organic popcorn w/ butter
Wednesday
AM: organic apples
Lunch: lentil soup (lentils, homemade chicken broth, organic carrots, organic celery, onion, sage) w/ Parmesan, homemade organic bread, butter
PM: Schumann’s Bakehaus birdseed bars
Thursday
AM: Schumann’s apple bran muffins
Lunch: blueberry French toast casserole (homemade organic French bread, organic local eggs, organic milk, cinnamon, blueberries), brown rice syrup
PM: cucumbers and homemade ranch dip
Friday
AM: organic pears
Lunch: chicken, vegetables, and rice w/ homemade chicken gravy (local organic chicken, basmati rice, organic mixed vegetables)
PM: veggie chips
Teachers: Wasa crackers, chive cream cheese, vegetable cream cheese, nut trail mix, miso broth, Asian noodles, seeded crackers, hard boiled eggs, organic salad greens, French vinaigrette
