We get lots of great food each week just across the front school yard at Sassy Pea Market. Nancy is a friend and former client trying to help families connect with local food vendors and artisans. Grass fed beef, pastured pork, organic chicken, organic eggs, tamales, fresh baked goods, Texas pecans, locally made pasta, salsas, and jams await you! We’d love it if you help support her in her noble cause, y’all! The kids gobble up everything we bring over from Sassy Pea!
Monday
AM: steel cut oatmeal w/ cinnamon, brown sugar, butter, and organic milk
Lunch: homemade spinach feta pizza and Central Market cheese pizza, buttered organic mixed vegetables
PM: cheddar cheese cubes, mozzarella cheese sticks, pretzels
Tuesday
AM: bananas
Lunch: black bean/cheese/organic kale enchilada casserole, Texas orange and grapefruit slices
PM: homemade rice crispy treats (rice cereal, brown rice syrup, almond butter)
Wednesday
AM: organic pear slices
Lunch: homemade meat lasagna (local grass fed beef, lasagna noodles, organic marinara sauce, cottage cheese, mozzarella cheese), homemade breadsticks
PM: local tortilla chips, mild salsa
Thursday
AM: Schumann Bakehaus birdseed bars
Lunch: quinoa cakes (organic quinoa, organic carrots, local organic eggs, Parmesan cheese, organic green onion), organic spinach salad w/ organic apples and homemade balsamic vinaigrette
PM: organic popcorn w/ butter, dried plums
Friday
AM: organic raisin bran
Lunch: sausage/potato quiche (local pastured pork, organic potatoes, local organic eggs), fresh pineapple
PM: end of week GEDS snack mix!
Teachers: organic spring greens, vinaigrettes, honey mustard dressing, hard boiled organic eggs, seared skirt steak, veggie crudites (organic cherry tomatoes, red pepper strips, organic carrots, organic celery), Asian noodle soups, hummus, rice crackers, organic peanut butter, Wonderbars, dark chocolate
