Monday
AM: organic bananas
Lunch: spinach and cheese quesadillas (organic spinach, Colby jack cheese, flour tortillas), black beans and lentils
PM: organic animal crackers
Tuesday
AM: organic apple slices
Lunch: pasta w/ lentil sauce and Parmesan cheese (brown rice pasta, organic marinara sauce, lentils), applesauce
PM: white cheddar Pirate’s Booty
Wednesday
AM: cantaloupe and pineapple
Lunch: vegetarian chili (pinto beans, organic tomatoes, onions), homemade organic bread w/ butter and organic peanut butter
PM: pretzels
Thursday
AM: Schumann’s Bakehaus
Lunch: egg salad (organic pastured eggs, mayonnaise, mustard), organic baby carrots, organic tortilla chips
PM: veggie chips
Friday
AM: banana smoothie (bananas, almond milk, vanilla, almond butter)
Lunch: taco salad (local grass fed beef, organic Romaine lettuce, pinto beans, organic tortilla chips)
PM: Goldfish crackers and pretzels
Teachers: nut/rice crackers, organic maple spice oatmeal, pink salmon, canned organic soups, chocolate peanut butter, miso broth, veggie sticks, Wasa crackers, queso dip, rice noodle soup, dark chocolate, Laughing Cow cheese
