Monday
AM: bananas
Lunch: organic vanilla yogurt, blueberries, rice cakes
PM: organic baby carrots, hummus
Tuesday
AM: oranges and pineapple
Lunch: vegetable beef soup w/ rice (organic mixed vegetables, local grass fed beef and homemade bone broth, organic brown rice)
PM: pretzels
Wednesday
AM: organic apples
Lunch: tomato basil soup (organic marinara sauce, cream), Parmesan cheese, homemade organic bread, butter
PM: veggie chips
Thursday
AM: organic cereal, almond milk
Lunch: migas (local organic eggs, corn tortilla chips), black beans (black beans, organic cilantro, organic tomato)
PM: Goldfish crackers
Friday
AM: cinnamon toast
Lunch: quesadillas w/ spinach and cheese (local flour tortillas, Colby jack cheese, organic baby spinach), applesauce
PM: corn tortilla chips
Teachers: goat cheese, pimento cheese spread, Greek yogurt, pita bread, Wasa crackers, rice crackers, organic canned soups, miso broth, dark chocolate peanut butter, organic baby spinach, hard boiled eggs
