Monday
AM: organic dry cereal
Lunch: broccoli-cheese quiche (organic broccoli, yard eggs), organic green beans and carrots
PM: organic graham crackers with peanut butter and strawberry jam
Tuesday
AM: bananas
Lunch: black bean tostadas (organic black beans), tossed salad (organic veggies) with homemade vinaigrette
PM: fruit smoothie (organic yogurt, pineapple, berries),
Wednesday
AM: “turtles”: avocadoes, cherry tomatoes made into guacamole after turtles, organic tortilla chips
Lunch: homemade vegetable soup, homemade organic bread w/ organic butter
PM: pretzels, string cheese
Thursday
AM: organic apples
Lunch: organic pasta with grass fed beef marinara (organic), organic corn
PM: sunflower seeds, Goldfish crackers
Friday
AM: cantaloupe
Lunch: tuna salad sandwich, cucumber slices, organic hummus
PM: organic animal crackers, organic raisins
