Monday
AM: cheese stick, cantaloupe (children seed, slice cantaloupe)
Lunch: organic scrambled eggs/flour tortilla, apple slices (children slice apples)
PM: Zbar
Tuesday
AM: cucumber slices, hummus (children slice cucumbers)
Lunch: organic pasta with homemade tomato butter onion sauce, organic baby spinach with homemade vinaigrette
PM: banana
Wednesday
AM: homemade banana bread
Lunch: homemade pinto bean dip, organic tortilla chips, guacamole (children make guacamole with teachers)
PM: veggie straws
Thursday
AM: bagels w/ butter, cinnamon, and sugar (children toast bagels in the toaster, use wooden tongs with teachers)
Lunch: teriyaki (organic) chicken and roasted broccoli over rice (children make rice in rice cookers with teachers)
PM: pretzels
Friday
AM: organic cereal w/ organic almond milk (children portion cereal and pour almond milk)
Lunch: peanut butter and (organic) jelly sandwich on multigrain bread, organic raisins
PM: snack mix
